You can find splatter screens at most home goods stores.
When heated up slowly, cast iron cookware has good heat distribution. [8] X Research source
Salt soaks up some of the moisture in your food, which helps prevent oil splatter. You can also use flour for this![10] X Research source
You can cut the meat into thin strips, or compress it with a mallet.
Woks are another great option if you’d like to deep fry your ingredients. Stainless steel, aluminium, copper, and cast iron are great cookware materials. [15] X Research source
Don’t drop your food into the pan or fryer. When deep-frying, dip the ingredients into the oil with a slotted spoon or pair of tongs. [17] X Research source You only need frying baskets when you deep-fry. Pan-frying doesn’t need a lot of extra equipment![18] X Research source
