To give your baked cabbage some kick, lightly sprinkle some crushed red pepper flakes over the it. Toss the cabbage to distribute the flakes. [3] X Research source
Stir the cabbage occasionally during this time with a utensil, like a wooden spoon. [6] X Research source
Use an oven mitt when handling the dish and place potholders beneath it to prevent burns and heat damage. Seal baked cabbage in an airtight container and save it for up to 5 days in your refrigerator. Frozen, your prepared cabbage can last up to 12 months. [8] X Research source
If you don’t have a pastry brush, take a small, clean piece of paper towel and use it to spread the oil over the bottom of the baking sheet. Alternatively, you can use a cooking spray to coat the sheet with oil. Be sure you are thorough. Missed spots could result in your cabbage sticking to the bottom.
Check tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork. [12] X Research source
Always use proper safety implements, like oven mitts and potholders, when handling hot items, like pans removed fresh from the oven.
Traditional kinds of salad dressing could also be used on your cabbage after it’s finished baking, much like a sauce. A sprinkling of soy sauce or sweet and sour sauce can bring an exotic flavor to your baked cabbage.
For potatoes that are a little more substantive and less creamy, julienne potatoes thinly and layer these atop the cabbage.
