After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked. Set the meat on a plate until you are ready to move on to the next step.
Remember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.
Remember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet. Remove the hot pan with care - don’t let it tilt.
Chicken is done when it has reached an internal temperature of 180 degrees. Use a meat thermometer to check the temperature. [2] X Research source
After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked. Set the meat on a plate until you are ready to move on to the next step.
After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked. Set the meat on a plate until you are ready to move on to the next step.
