If the mixture does not bubble in this amount of time, your yeast may no longer be alive. Start over with a fresh package of yeast. Make sure the water is not too hot, as this will kill the yeast. If it’s too cold, the yeast will not proof. The water should be warm to the touch.
If you place the bowl in a warm, dry spot in your kitchen it should double in size in several hours. Alternatively, you may place the bowl in your refrigerator and let it double in size overnight.
If you stored the dough in your refrigerator overnight, let it come to room temperature on the counter before you begin the second knead. Allowing it to rise slowly overnight also gives the bread a deeper flavor.
Store in a tin or a breadbox. Do not store this bread in the fridge, as the texture will become unpleasant.
