The ridged foil will help the bacon cook in a crispy shape. If you prefer flat bacon, just lay a sheet of foil in a baking sheet.
Keep leftover turkey bacon in an airtight container in the refrigerator. Use the turkey bacon within 4 to 5 days.
To serve about 4 people, use 1 pound (453 g) of turkey bacon (about 20 to 30 slices depending on thickness).
If you want to cook more than 4 slices, you’ll need to microwave them in batches.
If you want to store the leftover turkey bacon, place it in an airtight container in the refrigerator for 4 to 5 days. The turkey bacon will probably lose some of its crispiness the longer it’s stored.
